Yellow Cake with Chocolate Icing
What you'll need
Dawn Exceptional® Baker's Request™ Yellow Cake Mix (00502551)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Chocolate Buttercreme Style Icing (02440981)
Bakery Essentials™ Chocolate Flavored Dark Brown Decorettes (03032084)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with Dawn Buttercreme. Decorate with sprinkles.
Yellow Cake, Chocolate, Buttercreme, Buttercream, Sprinkles, Decorettes, Layer Cake
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Yellow Cake with Chocolate Icing
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