Yellow Cake with Chocolate Buttercreme
What you'll need
Bakery Essentials™ Chocolate Flavored Dark Brown Decorettes (03032084)
Dawn Exceptional® Baker's Request™ Yellow Cake Mix (00502551)
Water
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Chocolate Buttercreme Style Icing (02440981)
Directions
Working Method
Prepare yellow cake mix according to manufacturer’s instructions. Deposit 1 lb. prepare batter into sprayed and papered 8-inch cake pans. Bake at 350°F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with buttercreme. Press decorettes 1/3 of the way up the side of the cakes. Place buttercreme into a piping bag fitted with a large star tip. Pipe rosettes on top of cake and immediately sprinkle each with decorettes.
Yellow Cake, Chocolate, Buttercreme, Buttercream, Sprinkles, Decorettes, Layer Cake
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Yellow Cake with Chocolate Buttercreme
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