Yellow Cake with Chocolate Icing
What you'll need
Dawn Exceptional® Baker's Request™ Yellow Cake Mix (502551)
Bakery Essentials Soybean Vegetable Oil (2505321)
Water
Bakery Essentials No Stick Pan Coating (2498154)
Dawn Chocolate Buttercreme Style Icing (2440981)
DDA Dark Chocolate Decorettes (2399906)
Directions
Working Method
Mix cake according to manufacturer’s instructions. Measure out 3 pounds batter, deposit 1 pound into a sprayed and papered 8-inch cake pan. Repeat two times to make 3 cakes total. Bake at 350F until cake springs back lightly when touched. Let cool completely.
Fill and ice cake with Dawn Buttercreme. Decorate with sprinkles.
Load More Reviews
Yellow Cake with Chocolate Icing
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox